Baked Strawberry Cottage Cheese Breakfast Bowls
A warm and satisfying breakfast that’s naturally sweet, full of protein, and easy to make with simple ingredients like cottage cheese and fresh strawberries.
- Prep Time: 5–10 minutes
- Cook Time: 25–30 minutes
- Total Time: 30–40 minutes
- Yield: 2–3 servings
- Category: Breakfast, Snack
- Method: Baked
- Cuisine: Healthy, American-Inspired
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
2 large eggs
½ cup almond flour (or rolled oats for more texture)
1 teaspoon vanilla extract
2–3 tablespoons honey or maple syrup (optional)
½ teaspoon baking powder
Pinch of salt
1 cup chopped strawberries (fresh or frozen)
Instructions
Preheat oven to 350°F (175°C). Lightly grease 2–3 small ramekins or oven-safe bowls.
In a blender or mixing bowl, combine cottage cheese, eggs, almond flour (or oats), vanilla, sweetener (if using), baking powder, and salt. Blend or mix until smooth and well combined.
Gently fold in most of the chopped strawberries, reserving a few for topping.
Pour the mixture evenly into prepared ramekins or bowls. Top with remaining strawberries.
Bake for 25–30 minutes, or until set and lightly golden on top.
Let cool slightly before serving. Enjoy warm or chilled!
Notes
Use almond flour for a lower-carb version, or oats for more fiber.
Sweetener is optional—skip it for a more savory dish or adjust to your taste.
Add-ins: chia seeds, cinnamon, or a scoop of protein powder for extra nutrition.
Meal prep friendly: Store in the fridge for up to 4 days. Reheat in microwave or oven.
Can also be baked in one larger dish and portioned out.
