Baked Red And White Mostaccioli
Baked Red and White Mostaccioli is a creamy cheesy pasta bake layered with rich tomato sauce, smooth alfredo, seasoned ground sirloin, and melted mozzarella for the ultimate comfort food dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Boiling, Baking
- Cuisine: Italian-American
Ingredients
1 pound mostaccioli
2 cups tomato sauce
2 cups Alfredo sauce
1 pound ground sirloin
1½ cups shredded mozzarella cheese
Salt & pepper (to taste)
Instructions
Preheat Oven:
Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with non-stick spray. Set aside.
Cook Pasta:
Bring a large pot of salted water to a boil. Add mostaccioli and cook until al dente according to package directions. Drain and return to the pot.
Brown Meat:
While pasta cooks, heat a large skillet over medium-high heat. Add ground sirloin and season with salt and pepper. Cook until browned and fully cooked through, breaking it apart as it cooks.
Combine Ingredients:
Add the cooked meat to the drained pasta. Pour in tomato sauce and Alfredo sauce. Stir until everything is evenly coated and well combined.
Assemble:
Transfer the pasta mixture to the prepared baking dish. Spread evenly and top with shredded mozzarella cheese.
Bake:
Bake for about 10 minutes, or until the cheese is melted and bubbly.
Serve:
Remove from oven, let cool slightly, and serve warm.
Notes
Add Italian seasoning or garlic powder for extra flavor.
Stir in ricotta cheese for added creaminess.
For a crispier top, broil for 1–2 minutes after baking.
Substitute ground beef or Italian sausage if preferred.
Leftovers store well in the refrigerator for up to 3 days.
Find it online: https://allrecipesmade.com/baked-red-and-white-mostaccioli/
