Baked Mexican Chiles Rellenos
Baked Mexican Chiles Rellenos are tender roasted Anaheim or Pasilla chiles stuffed with melty cheese and baked in a rich, savory tomato sauce. This comforting Mexican inspired dish delivers smoky chile flavor, creamy cheese filling, and bold seasoning in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
For the Rellenos
4 large Anaheim or Pasilla chiles
2 cups shredded cheese (blend of cheddar, Monterey Jack, and cotija)
For the Chile Relleno Sauce
½ cup crushed tomatoes
1 (4 oz) can diced green chiles
¼ cup chicken broth
1 tablespoon dried oregano
2 cloves garlic, crushed and minced
½ teaspoon garlic powder
½ cup diced onion
Instructions
1. Roast the Peppers
Place the chiles under a broiler or directly over a grill flame. Roast, turning occasionally, until skins are blistered and blackened on all sides. Transfer immediately to a covered bowl or sealed plastic bag and let steam for 10 minutes. Gently peel off the loosened skins.
2. Prepare for Stuffing
Carefully slice each chile lengthwise to create a pocket. Open gently without tearing. Remove seeds for a milder flavor if desired.
3. Stuff the Chiles
Fill each chile generously with the shredded cheese mixture. Reserve a small handful of cheese for topping.
4. Arrange in Baking Dish
Place stuffed chiles seam-side down in a lightly greased baking dish to keep them closed while baking.
5. Preheat the Oven
Preheat oven to 375°F (190°C).
6. Make the Sauce
In a saucepan over medium heat, combine crushed tomatoes, diced green chiles, chicken broth, oregano, minced garlic, garlic powder, and diced onion. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until slightly thickened and fragrant.
7. Bake
Pour the warm sauce evenly over the stuffed chiles. Sprinkle reserved cheese on top. Bake uncovered for 25 minutes, or until cheese is bubbly and lightly golden.
8. Rest and Serve
Allow chiles to cool slightly before serving so the cheese sets. Serve warm and enjoy.
Notes
Substitute poblano peppers for a more traditional flavor.
Add cooked ground beef or shredded chicken for extra protein.
For extra heat, include chopped jalapeño in the sauce.
Serve with Mexican rice and refried beans for a complete meal.
Find it online: https://allrecipesmade.com/baked-mexican-chiles-rellenos/
