Baked mexican cheese dip
The Best baked Mexican cheese dip that’s hot, bubbly, and irresistibly cheesy. This easy appetizer is perfect for gatherings, game nights, or cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: 30–35 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
16 oz cream cheese (softened)
1 cup sour cream
3 cups cheddar cheese (shredded)
½ cup hot salsa
Instructions
Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
In a large bowl, mix cream cheese, sour cream, shredded cheddar, and salsa until smooth and well combined.
Spread the mixture evenly into the baking dish.
Bake for 25–30 minutes until hot, bubbly, and slightly golden on top.
Remove from oven and let cool slightly before serving.
Serve warm with tortilla chips or your favorite dippers.
Notes
Use low-fat cream cheese and sour cream for a lighter version.
Add jalapeños or chili flakes for extra heat.
Garnish with cilantro, green onions, or diced tomatoes for freshness.
Keep warm in a slow cooker for parties.
Store leftovers in an airtight container for up to 3 days; reheat gently.
Find it online: https://allrecipesmade.com/baked-mexican-cheese-dip/
