Baked Herb And Cheese Scones
Golden, flaky scones filled with cheddar cheese and fresh herbs. A savory twist on the classic scone, perfect for brunch or snacking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Bread, Snack, Brunch
- Method: Baked
- Cuisine: American, British-Inspired
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
2 tablespoons chopped fresh herbs (chives, parsley, or thyme)
¾ cup milk
1 egg, beaten (for egg wash)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and black pepper.
Cut in cold butter with a pastry cutter (or fingers) until mixture resembles coarse crumbs.
Stir in shredded cheese and herbs.
Make a well in the center; add milk and stir until just combined.
Turn dough onto a floured surface, knead gently a few times.
Pat into a circle about 1 inch thick; cut into 8 wedges.
Place wedges on prepared sheet, spaced apart.
Brush tops with beaten egg.
Bake 15–20 minutes until golden brown and cooked through.
Cool slightly on a wire rack before serving.
Notes
Try Gruyère, Parmesan, or a cheese blend for different flavors.
Swap herbs—rosemary, dill, or basil work beautifully.
Add a pinch of cayenne or chopped jalapeños for spice.
Make mini scones for snacks, kids’ lunches, or party platters.
Find it online: https://allrecipesmade.com/baked-herb-and-cheese-scones/
