Baked Herb And Cheese Scones

Why You’ll Love This Recipe

I Enjoy These Scones Because They’re Easy To Make Yet Feel Special Every Time I Serve Them. The Cheese Adds Richness, While The Herbs Bring A Fresh Aroma That Fills The Kitchen As They Bake. I Like Serving Them Warm With Soup Or Salad, But They’re Also Wonderful On Their Own With A Hot Cup Of Tea.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

• 2 Cups All-Purpose Flour

• 1 Tbsp Baking Powder

• ½ Tsp Salt

• ¼ Tsp Black Pepper

• ¼ Cup Cold Unsalted Butter, Cubed

• 1 Cup Shredded Cheddar Cheese

• 2 Tbsp Chopped Fresh Herbs (Chives, Parsley, Or Thyme)

• ¾ Cup Milk

• 1 Egg, Beaten (For Egg Wash)

Directions

1. I Preheat My Oven To 400°F (200°C) And Line A Baking Sheet With Parchment Paper.

2. In A Large Bowl, I Whisk Together Flour, Baking Powder, Salt, And Black Pepper.

3. I Add The Cold Butter And Work It Into The Flour Using My Fingers Or A Pastry Cutter Until The Mixture Looks Like Coarse Crumbs.

4. I Stir In The Shredded Cheese And Fresh Herbs.

5. I Make A Well In The Center, Pour In The Milk, And Stir Until Just Combined, Being Careful Not To Overmix.

6. I Turn The Dough Onto A Floured Surface And Gently Knead A Few Times Until It Comes Together.

7. I Pat The Dough Into A 1-Inch Thick Circle, Then Cut It Into 8 Wedges.

8. I Place The Wedges On The Baking Sheet, Brush With Beaten Egg, And Bake For 15–20 Minutes Until Golden Brown.

9. I Let Them Cool Slightly On A Wire Rack Before Serving.

Servings And Timing

This Recipe Makes 8 Scones. It Takes About 10 Minutes To Prepare And 15–20 Minutes To Bake, For A Total Time Of Around 30 Minutes.

Variations

Sometimes I Use Gruyere Or Parmesan Instead Of Cheddar For A Different Flavor. When I Want A Stronger Herb Flavor, I Add Rosemary Or Dill. If I’m Craving Heat, I Mix In A Pinch Of Cayenne Pepper Or Chopped Jalapeños. For Smaller Portions, I Cut The Dough Into Mini Scones—Perfect For Kids’ Lunchboxes Or Party Platters.

Storage/Reheating

I Store Leftover Scones In An Airtight Container At Room Temperature For Up To 2 Days Or In The Fridge For Up To 5 Days. To Reheat, I Pop Them In A 325°F Oven For About 10 Minutes Until Warm. They Also Freeze Well For Up To 2 Months—Just Thaw And Reheat Before Serving.

FAQs

Can I Use Dried Herbs Instead Of Fresh?

Yes, I Often Substitute 1 Tbsp Fresh Herbs With 1 Tsp Dried Herbs.

Can I Make These Scones Ahead Of Time?

Yes, I Prepare The Dough, Cut It Into Wedges, And Refrigerate It Overnight Before Baking Fresh.

What’s The Best Cheese For These Scones?

I Usually Use Sharp Cheddar, But Parmesan, Gruyere, Or A Mix Of Cheeses Works Beautifully.

How Do I Keep Scones Light And Fluffy?

I Handle The Dough Gently And Avoid Overmixing To Prevent Tough Scones.

Can I Make Mini Scones?

Yes, I Cut The Dough Into Smaller Pieces For Bite-Sized Scones, Which Bake Faster And Are Great For Snacking.

Conclusion

I Love Making Baked Herb And Cheese Scones Because They’re Warm, Savory, And Always Crowd-Pleasing. The Flaky Texture And Rich Cheese Flavor Paired With Fresh Herbs Make Them A Perfect Addition To Any Meal Or Gathering. Whether I Serve Them With Soup, Salad, Or Just A Cup Of Tea, They Always Disappear Quickly.

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