Baked Garlic Parmesan Potato Wedges
These golden potato wedges are coated in olive oil, garlic, Italian seasoning, and parmesan for a simple oven baked recipe everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup shredded parmesan cheese
Fresh parsley, optional for garnish
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
Slice the russet potatoes into wedges and place them in a large bowl. Toss with olive oil until evenly coated.
In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potato wedges, then add the shredded parmesan cheese. Toss well to coat evenly.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down.
Bake for 25–35 minutes, or until golden brown and fork-tender.
Garnish with fresh parsley if desired, then serve warm.
Notes
For extra crispiness, soak the potato wedges in cold water for 20–30 minutes before seasoning, then pat dry thoroughly.
Freshly grated parmesan will melt and crisp better than pre-shredded cheese.
Serve with ranch dressing, garlic aioli, or ketchup for dipping.
Cooking time may vary depending on the thickness of the potato wedges.
Find it online: https://allrecipesmade.com/baked-garlic-parmesan-potato-wedges/
