Baked French Dip Biscuits
These baked French dip biscuits are stuffed with savory roast beef and melty cheese, served with a side of warm au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits
- Category: Appetizer / Main Course
- Method: Baking
- Cuisine: American
Ingredients
1 can (16.3 oz) refrigerated flaky biscuits (like Pillsbury Grands)
½ lb sliced deli roast beef
1 cup shredded provolone or mozzarella cheese
1 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley (optional)
For the Au Jus (Dipping Sauce):
1 ½ cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce
½ tsp onion powder
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.
Separate biscuits and flatten each one slightly with your hands or a rolling pin.
Place a few slices of roast beef and a tablespoon of cheese in the center of each biscuit.
Fold and pinch the edges to seal into a ball. Place seam-side down on the baking sheet or into muffin cups.
Brush tops with melted butter and sprinkle with garlic powder and parsley.
Bake for 15–18 minutes, or until golden brown and cooked through.
Meanwhile, in a small saucepan, combine all au jus ingredients and simmer for 5–7 minutes.
Serve biscuits warm with dipping sauce on the side.
Notes
You can substitute crescent roll dough for biscuits if preferred.
Add caramelized onions for extra flavor.
Use a muffin tin for evenly shaped, self-contained servings.
Store leftovers in an airtight container and reheat in the oven for best texture.
Find it online: https://allrecipesmade.com/baked-french-dip-biscuits/
