Name: Baked Cinnamon Apple Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large apples (Honeycrisp or Fuji preferred), cored and sliced into wedges; 2 tbsp melted butter; 2 tbsp brown sugar; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; Optional toppings: vanilla ice cream, whipped cream

Baked Cinnamon Apple Wedges

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These baked cinnamon apple wedges taste just like mini apple pies—without the crust or fuss! A warm, cozy dessert or snack that’s perfect for fall or anytime.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dessert, Snack
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

3 large apples (Honeycrisp or Fuji preferred), cored and sliced into wedges

2 tbsp melted butter

2 tbsp brown sugar

1 tsp ground cinnamon

¼ tsp ground nutmeg

Optional toppings: vanilla ice cream, whipped cream

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Instructions

Preheat Oven:
Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

Toss Apples:
In a large bowl, combine apple wedges with melted butter, brown sugar, cinnamon, and nutmeg. Toss until evenly coated.

Bake:
Arrange coated apples in a single layer on the prepared baking sheet.
Bake for 20–25 minutes, flipping halfway, until apples are tender and caramelized.

Serve:
Enjoy warm as-is or top with vanilla ice cream or whipped cream for a delicious dessert.

Notes

Use Granny Smith apples for a more tart flavor.

Add a splash of vanilla extract or maple syrup for extra richness.

These are great for holiday desserts, after-school snacks, or even breakfast toppers for oatmeal or pancakes.

Make it dairy-free by using coconut oil instead of butter.

Find it online: https://allrecipesmade.com/baked-cinnamon-apple-wedges/