Baked Cinnamon Apple Wedges

Why You’ll Love This Recipe

This is one of those recipes I keep coming back to. It’s quick, easy, and doesn’t require any pie dough or complicated prep. I just toss everything together and let the oven do the work. The apples turn perfectly tender and lightly caramelized, and when I top them with a scoop of vanilla ice cream or a swirl of whipped cream, it feels like a warm hug in a bowl. It’s simple enough for a weekday and comforting enough to serve to guests.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 large apples (I like using Honeycrisp or Fuji), cored and sliced into wedges
2 tablespoons melted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Optional for serving: vanilla ice cream or whipped cream

Directions

Preheat the oven
I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup.

Coat the apples
In a large mixing bowl, I toss the apple wedges with melted butter, brown sugar, cinnamon, and nutmeg until they’re evenly coated.

Arrange and bake
I spread the apples in a single layer on the baking sheet and bake for 20–25 minutes, flipping them once halfway through to ensure they cook evenly and caramelize on both sides.

Serve warm
Once they’re tender and golden, I serve them warm—either plain or with a dollop of whipped cream or scoop of vanilla ice cream.

Servings and timing

This recipe makes 4 servings.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

• Add oats and nuts: I sometimes sprinkle chopped pecans or walnuts and a handful of rolled oats on top before baking for a crisp-like texture.

• Drizzle with caramel: A drizzle of warm caramel sauce takes it to dessert-level indulgence.

• Use pears: I swap out the apples for ripe but firm pears for a slightly different flavor twist.

• Spice it up: I’ve added a pinch of cloves or cardamom for a deeper spice profile.

• Healthy version: I reduce the sugar to 1 tablespoon or use maple syrup for a more natural sweetener.

Storage/Reheating

I store any leftover apple wedges in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the microwave for about 30 seconds or warm them in a skillet over medium heat until heated through. They’re just as good the next day—sometimes even better.

FAQs

What kind of apples work best?

I like Honeycrisp or Fuji for their natural sweetness and firm texture, but Granny Smith works well if I want something more tart.

Can I peel the apples?

Yes, I peel them when I want a softer texture, but I usually leave the skin on for added fiber and a rustic look.

Can I make this recipe ahead of time?

Absolutely. I prepare the apples and refrigerate them uncooked, then bake right before serving.

Can I use this as a topping?

Yes! I love spooning these over oatmeal, pancakes, waffles, or even French toast.

How do I make it dairy-free?

I use melted coconut oil or a dairy-free butter alternative instead of regular butter, and it turns out just as delicious.

Conclusion

Baked Cinnamon Apple Wedges are one of those recipes I keep on repeat all year long—but especially in the fall. They’re easy to make, full of flavor, and endlessly versatile. Whether I serve them as a light dessert, a cozy side dish, or a sweet snack, they always hit the spot. This is comfort food made simple, and I never get tired of it.

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