Baked Blueberry Cottage Cheese Breakfast Bowls
Creamy, high-protein, and lightly sweet, these baked blueberry cottage cheese bowls make the perfect healthy breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings
- Category: Breakfast, Healthy Recipes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
2 large eggs
½ cup almond flour (or rolled oats for a heartier texture)
1–2 tbsp maple syrup or honey (optional, for sweetness)
1 tsp vanilla extract
½ tsp baking powder
Pinch of salt
½–1 cup fresh or frozen blueberries
Instructions
Preheat oven to 350°F (175°C). Lightly grease or line 2–3 ramekins or small oven-safe bowls.
In a blender or mixing bowl, combine cottage cheese, eggs, almond flour (or oats), maple syrup or honey (if using), vanilla extract, baking powder, and salt. Blend or whisk until smooth and creamy.
Gently fold in the blueberries.
Divide mixture evenly into prepared ramekins.
Bake for 25–30 minutes, or until set in the center and lightly golden on top.
Allow to cool slightly before serving warm. Optionally, top with extra berries, nut butter, or a drizzle of honey.
Notes
For extra sweetness, increase the maple syrup/honey to taste.
Use frozen blueberries without thawing to prevent excess liquid.
These bowls can be baked ahead and stored in the fridge for 3–4 days – just reheat before enjoying.
Swap almond flour with rolled oats for more fiber and a thicker texture.
