Baileys Irish Cream Brownies
These rich, fudgy brownies are infused with Baileys Irish Cream and topped with a silky chocolate frosting. A decadent dessert perfect for chocolate lovers and special occasions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 servings (1 batch = 16 brownie squares)
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
→ Brownie Base
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/3 cup Baileys Irish Cream
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
→ Frosting
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons Baileys Irish Cream
1 to 2 tablespoons heavy cream (as needed for texture)
→ Optional Chocolate Drizzle
1/4 cup semi-sweet chocolate chips, melted
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk melted butter and sugar until smooth. Beat in eggs, one at a time. Stir in Baileys Irish Cream.
In a separate bowl, sift together flour, cocoa powder, and salt. Fold into wet ingredients until just combined. Do not overmix.
Pour batter into prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs. Let cool completely.
For frosting, beat butter until creamy. Gradually add powdered sugar, then beat in Baileys Irish Cream. Add heavy cream as needed until smooth and spreadable.
Spread frosting over cooled brownies. Drizzle melted chocolate chips over the top if desired.
Let frosting set, then slice into 16 squares and serve.
Notes
Cool brownies fully before frosting to avoid melting the topping.
For a decorative look, drizzle melted chocolate in a zig-zag pattern using a piping bag or spoon.
Store brownies covered in the fridge for up to 5 days. Bring to room temperature before serving for best texture.
Find it online: https://allrecipesmade.com/baileys-irish-cream-brownies/
