Baileys Iced Mocha
This smooth and indulgent Baileys Iced Mocha blends cold brew coffee, chocolate syrup, and Irish cream—perfect for a chilled coffee cocktail treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks, Cocktails
- Method: Mixed / Stirred
- Cuisine: Irish-Inspired
- Diet: Vegetarian
Ingredients
1 cup cold brewed coffee (or strong brewed coffee, cooled)
2 oz Baileys Irish Cream
1 oz chocolate syrup
¼ cup milk or cream
Ice
Optional Garnishes:
Whipped cream
Chocolate shavings
Instructions
Mix: Fill a tall glass with ice. Add cold brew coffee, Baileys, chocolate syrup, and milk (or cream). Stir until smooth.
Top: Add a swirl of whipped cream.
Garnish: Sprinkle with chocolate shavings before serving.
Notes
For a stronger coffee kick, substitute espresso for cold brew.
Adjust sweetness by increasing or reducing the amount of chocolate syrup.
For a frozen version, blend all ingredients with ice until smooth.
Find it online: https://allrecipesmade.com/baileys-iced-mocha/
