Baileys Iced Mocha

Why You’ll Love This Recipe

I like this recipe because it comes together in just minutes and feels like a coffeehouse treat with an adult twist. The Baileys adds a velvety richness that pairs perfectly with the chocolate and coffee, while the milk makes it extra smooth. It’s a versatile drink—I can enjoy it as a dessert cocktail, a weekend brunch sip, or a fun nightcap.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup cold brewed coffee

• 2 ounces Baileys Irish Cream

• 1 ounce chocolate syrup

• ¼ cup milk or cream

• Ice

Optional garnishes:

• Whipped cream

• Chocolate shavings

Directions

1. In a tall glass filled with ice, I combine the cold brew coffee, Baileys, chocolate syrup, and milk (or cream). I stir until smooth and well blended.

2. I top with a swirl of whipped cream.

3. I garnish with chocolate shavings for an indulgent mocha finish.

Servings and timing

This recipe makes 1 serving. It takes just 5 minutes to prepare and requires no cooking.

Variations

I sometimes swap the cold brew for espresso if I want a stronger coffee flavor. For a sweeter drink, I add extra chocolate syrup or even drizzle some inside the glass before pouring. If I want to lighten it up, I use skim milk or almond milk instead of cream. For a holiday twist, I sprinkle a little cinnamon or nutmeg on top.

storage/reheating

Since this is a fresh cocktail, I make it right before serving. If I want to prep ahead, I mix the coffee, Baileys, and chocolate syrup in advance and store it in the fridge, then add ice and milk when I’m ready to serve.

FAQs

Can I make this drink without alcohol?

Yes, I skip the Baileys and use extra milk or a flavored coffee creamer for a non-alcoholic version.

What’s the best coffee to use?

I like cold brew for its smooth flavor, but strong brewed coffee or espresso also works.

Can I make this blended instead of iced?

Yes, I blend the ingredients with ice to make a frozen Baileys mocha.

Can I use flavored Baileys?

Absolutely—Baileys flavors like vanilla, salted caramel, or espresso add fun twists.

Is this more of a dessert or a cocktail?

It works as both! I love serving it as a dessert cocktail after dinner, but it’s also great as a special brunch drink.

Conclusion

Baileys iced mocha is one of the easiest and most delicious coffee cocktails I make. The mix of chocolate, coffee, and creamy Baileys is smooth, indulgent, and always a hit. Whether I’m sipping it as a chilled afternoon pick-me-up or serving it at a gathering, it’s the perfect way to enjoy a little coffeehouse luxury at home.

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