Authentic Champurrado
This rich and creamy Mexican chocolate drink is made with masa harina and cinnamon—a traditional favorite for cold mornings and holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
Ingredients
2 cups water
1 cup masa harina
4 cups milk (or dairy-free alternative)
½ cup dark chocolate (preferably Mexican chocolate, chopped)
½ cup sugar (adjust to taste)
½ teaspoon ground cinnamon
Instructions
Dissolve Masa:
In a medium saucepan over medium heat, whisk masa harina into 2 cups of water until fully dissolved and smooth (no lumps).
Add Milk:
Stir in the milk and continue whisking to combine.
Add Flavorings:
Add chopped chocolate, sugar, and ground cinnamon.
Simmer and Stir:
Simmer over medium-low heat for 10–15 minutes, stirring constantly to prevent sticking, until the chocolate is fully melted and the champurrado has thickened.
Taste and Adjust:
Taste and adjust sweetness if needed. Serve hot, ideally with sweet bread or tamales.
Notes
For deeper flavor, add a pinch of cloves, star anise, or a splash of vanilla.
Evaporated milk can be used for a creamier version.
For dairy-free, use oat, almond, or coconut milk and non-dairy chocolate.
Stir frequently to avoid scorching the bottom.
Find it online: https://allrecipesmade.com/authentic-champurrado/
