Apple Pie Dumplings
Quick and simple dessert with soft crescent rolls and sweet apple filling, perfect for last minute baking
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: 25–30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
21 ounces apple pie filling
1 can refrigerated crescent rolls
1 teaspoon cinnamon (optional)
Instructions
Preheat oven to 375°F (190°C).
Open crescent rolls and cut into 12–14 equal pieces.
In a bowl, mix apple pie filling with crescent roll pieces. Add cinnamon if desired.
Pour mixture into a 2-quart casserole dish, ensuring crescent pieces are mostly on top.
Bake for 25–30 minutes, flipping crescent pieces halfway through (around 15 minutes), until golden brown.
Serve warm with vanilla ice cream or a drizzle of cream.
Notes
Best served warm with ice cream, whipped cream, or caramel sauce.
Store leftovers covered in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes for best texture.
Find it online: https://allrecipesmade.com/apple-pie-dumplings/
