Apple Pie Bubble Up
This warm and gooey cinnamon-apple dessert uses cinnamon rolls and pie filling for an easy, comforting treat baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
21 oz apple pie filling (such as Lucky Leaf)
½ cup brown sugar
¼ cup melted butter
1 tsp alcohol-free vanilla flavoring (or regular vanilla extract if preferred)
2 cans (8-count each) cinnamon rolls, icing reserved
½ cup heavy whipping cream
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Mix filling: In a large bowl, combine the apple pie filling, brown sugar, melted butter, and vanilla flavoring.
Prepare cinnamon rolls: Cut each cinnamon roll into quarters. Gently fold them into the apple mixture until well coated.
Assemble: Pour the mixture into the prepared baking dish and spread evenly. Drizzle the heavy cream over the top.
Bake: Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
Finish: Let the bubble up cool for 5–10 minutes. Warm the reserved cinnamon roll icing slightly and drizzle over the top.
Serve warm and enjoy the gooey cinnamon-apple goodness!
Notes
Add chopped pecans or walnuts before baking for crunch.
A sprinkle of extra cinnamon before baking enhances flavor.
Reheats well — store leftovers in the fridge and warm up before serving.
You can use reduced sugar apple pie filling if preferred.
Find it online: https://allrecipesmade.com/apple-pie-bubble-up/
