Apple Cinnamon Roll Lasagna
This apple cinnamon roll lasagna is a warm, gooey dessert layered with spiced apples, soft cinnamon rolls, and rich caramel sauce.
- Prep Time: 25 minutes
- Cook Time: 40–45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings
- Category: Dessert, Fall Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 (12.4 oz) cans refrigerated cinnamon rolls (reserve icing)
4 large apples, peeled and diced
½ cup granulated sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon cornstarch
⅓ cup caramel sauce, plus extra for drizzling
Instructions
Prepare Oven and Apples:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, mix apples, sugar, cinnamon, nutmeg, and cornstarch until well coated.
Prepare Cinnamon Roll Layers:
Separate cinnamon rolls (from both cans) and reserve icing.
Cut each roll into ¼-inch thick slices. On a floured surface, roll each slice flat.
Assemble the First Layers:
Press a layer of flattened rolls into the bottom and slightly up the sides of the dish to seal.
Spread half of the apple mixture on top and drizzle with 2–3 tablespoons of caramel sauce.
Add Middle and Top Layers:
Add another layer of flattened rolls. Top with the remaining apples and more caramel drizzle.
Finish with a final layer of flattened cinnamon roll slices.
Bake:
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until golden brown.
Cool and Finish:
Let cool for at least 30 minutes. Drizzle with reserved icing and extra caramel before serving warm.
Notes
Use tart apples like Granny Smith for a balanced flavor.
For extra texture, mix in chopped pecans or walnuts with the apple layers.
Leftovers can be stored in the fridge and reheated for a cozy next-day treat.
Serve with a scoop of vanilla ice cream for dessert perfection.
Find it online: https://allrecipesmade.com/apple-cinnamon-roll-lasagna/
