Name: Apple Bubble Up Casserole Recipe: Easy & Delicious
Prep time: 10 min
Cook time: PT-488476H7M5S
Total time: 45 min
Cuisine: American
Ingredients: 2 cups peeled and diced apples (Granny Smith or Honeycrisp work best); 1 (16.3 oz) can refrigerated biscuits, each cut into quarters; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 2 tsp ground cinnamon; 1/4 cup unsalted butter, melted; 1/4 cup chopped pecans or walnuts (optional); 1/2 cup powdered sugar; 1–2 tbsp milk; 1/4 tsp vanilla extract

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Why You’ll Love This Recipe

I love this recipe because it uses simple ingredients, comes together in minutes, and always disappears fast from the table. The canned biscuits “bubble up” as they bake, becoming soft and gooey in the middle with crisp edges. The apples stay juicy and full of flavor, especially when I use a touch of cinnamon and brown sugar. It’s perfect for brunch, dessert, or even a holiday side dish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough (like Pillsbury Grands, cut into pieces)
Apple pie filling or fresh apples (peeled and chopped)
Ground cinnamon
Brown sugar
Melted butter
Optional: vanilla extract, chopped pecans, or walnuts
Optional glaze: powdered sugar + milk or cream

Directions

I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
I cut each biscuit into quarters and place them in a large mixing bowl.
I stir in the apple pie filling (or fresh apples tossed in cinnamon and brown sugar), along with melted butter and a sprinkle of extra cinnamon and sugar if I want it sweeter.
I gently fold everything together so the biscuit pieces are coated evenly.
I pour the mixture into the prepared dish and spread it out evenly.
I bake for 30–35 minutes, or until the top is golden brown and the biscuits are cooked through.
Once slightly cooled, I drizzle a simple glaze of powdered sugar and milk over the top if I want to make it extra special.

Servings and timing

This recipe serves 6–8 and takes about 10 minutes to prep, with a baking time of 30–35 minutes. It’s ready to serve warm in under 45 minutes.

Variations

Sometimes I add chopped nuts like pecans or walnuts for crunch. For a more cinnamon roll–like version, I mix in a little cream cheese or top with a thick vanilla glaze. If I don’t have canned apple filling, I sauté chopped apples with butter, sugar, and cinnamon until soft and use that instead.

Storage/reheating

I store leftovers covered in the fridge for up to 3 days. To reheat, I microwave individual portions for about 30 seconds or warm the whole dish in a 300°F (150°C) oven until heated through. It’s just as delicious the next day.

FAQs

Can I use fresh apples instead of canned filling?

Yes, I often do. I just peel, chop, and cook the apples down with a bit of butter, brown sugar, and cinnamon until they’re soft but still hold their shape.

What type of biscuits work best?

I use regular or flaky refrigerated biscuit dough. I avoid the sweet or honey varieties—they can make the casserole overly sweet.

How do I know it’s done baking?

I check that the biscuits are puffed and golden brown on top. If the center still looks doughy, I bake for an extra 5 minutes and cover loosely with foil if needed to prevent over-browning.

Can I make this ahead of time?

I don’t recommend assembling it too far in advance because the biscuits can get soggy. But I sometimes prep all the ingredients and assemble just before baking.

Is this a dessert or a breakfast?

It’s both! I’ve served it as a dessert with ice cream and as a sweet brunch dish with coffee. It works beautifully either way.

Conclusion

Apple Bubble Up Casserole is one of those recipes I come back to whenever I need something comforting, quick, and delicious. It’s warm, gooey, sweet, and just a little bit nostalgic—like a shortcut to homemade apple pie. Whether I’m serving a crowd or just treating myself to something special, this dish always hits the spot.