Anna Paul’s Viral Turkish Pasta Recipe
Creamy garlic yogurt, rich spiced beef, and sizzling paprika butter come together in Anna Paul’s Viral Turkish Pasta Recipe. This quick and cozy pasta dinner is bursting with bold Mediterranean flavors and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Turkish-Inspired
Ingredients
For the Garlic Yogurt
2 cups Greek yogurt
4 garlic cloves, grated
Juice from ½ lemon
Salt (to taste)
For the Spiced Beef
1 lb ground beef
1 yellow onion, diced
1 tsp sweet paprika
1 tsp garlic powder
½ tsp cumin
3 tbsp tomato paste
Salt and pepper (to taste)
For the Paprika Butter
¼ cup butter
1 tsp sweet paprika
For Assembly
12 oz cooked pasta (fusilli or penne)
Cherry tomatoes, halved
Fresh parsley, chopped
Feta cheese, crumbled
Instructions
Prepare the Garlic Yogurt:
In a small bowl, mix Greek yogurt, grated garlic, lemon juice, and salt. Stir until smooth and set aside.
Cook the Spiced Beef:
Heat a skillet over medium heat. Add diced onion and sauté for 2–3 minutes until softened.
Stir in paprika, garlic powder, and cumin. Toast spices for about 2 minutes.
Add ground beef and cook until browned (about 8–10 minutes).
Stir in tomato paste, salt, and pepper. Let simmer for 2–3 minutes.
Make the Paprika Butter:
In a small saucepan, melt butter over low heat. Add sweet paprika and stir gently until it begins to bubble. Remove from heat immediately to prevent burning.
Assemble the Dish:
Place cooked pasta in a serving dish or individual bowls.
Spoon a generous layer of garlic yogurt over the pasta.
Top with the spiced beef mixture.
Drizzle warm paprika butter over everything.
Add the Toppings:
Finish with halved cherry tomatoes, crumbled feta cheese, and freshly chopped parsley.
Serve and Enjoy:
Serve immediately while warm for the best flavor and texture.
Notes
Use full-fat Greek yogurt for the creamiest texture.
Reserve ¼ cup pasta water to loosen the yogurt sauce if desired.
Adjust garlic to taste if you prefer a milder flavor.
Best served fresh, but leftovers keep well refrigerated for up to 2 days.
