Amish Sour Cream Cornbread
Moist, tender, and flavorful cornbread made with sour cream for a rich texture. A comforting Amish recipe perfect with soups, stews, or chili.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Bread, Side Dish
- Method: Baked
- Cuisine: American, Amish-Inspired
- Diet: Vegetarian
Ingredients
1 cup cornmeal
1 cup all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup sour cream
½ cup milk
¼ cup butter, melted
2 large eggs
Instructions
Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
In a large bowl, whisk cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix sour cream, milk, melted butter, and eggs until smooth.
Add wet ingredients to dry ingredients; stir gently until just combined (do not overmix).
Pour batter into prepared baking dish and smooth top.
Bake 20–25 minutes, until golden brown and a toothpick comes out clean.
Cool slightly before slicing and serving.
Notes
Add 1 cup shredded cheddar cheese for cheesy cornbread.
Stir in ½ cup corn kernels for extra sweetness and texture.
Mix in 1–2 chopped jalapeños for a spicy kick.
Substitute gluten-free flour for an easy gluten-free version.
Use stone-ground cornmeal for a traditional coarse texture.
Find it online: https://allrecipesmade.com/amish-sour-cream-cornbread/
