Amish Hearty Beef And Veggie Casserole
A wholesome one-dish meal with tender beef, fresh vegetables, noodles, and melted cheese baked to perfection. Classic comfort food with easy prep.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course, Casserole
- Method: Baked
- Cuisine: American, Amish-Inspired
- Diet: Gluten Free
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded cheddar cheese
2 cups cooked egg noodles
Instructions
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned; drain fat.
Add onion and garlic, sauté until onion is translucent.
Stir in carrots, green beans, and corn; cook about 5 minutes until slightly softened.
Add diced tomatoes, beef broth, salt, pepper, and thyme. Simmer 10 minutes.
Stir in cooked egg noodles and half the cheddar cheese.
Transfer mixture to a greased 9×13-inch baking dish.
Sprinkle remaining cheese on top.
Bake 25–30 minutes, until cheese is golden and bubbly.
Cool slightly before serving.
Notes
Swap beef for ground turkey or chicken for a lighter version.
Use zucchini, bell peppers, or other seasonal vegetables.
Add red pepper flakes for spice.
Make it gluten-free with gluten-free noodles or rice.
