Amish Hamburger with Fall Veggies Bake
A cozy and comforting casserole filled with seasoned ground beef, hearty fall vegetables, and melty cheddar cheese—this Amish-inspired bake is perfect for chilly nights.
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Total Time: ~1 hour
- Yield: 6–8 servings
- Category: Dinner, Main Dish
- Method: Baked
- Cuisine: American, Amish-Inspired
Ingredients
1 lb ground beef – lean for healthier results
1 medium onion, chopped
2 cloves garlic, minced
3 cups potatoes, diced (Yukon Gold or russet)
2 cups carrots, diced
1 cup celery, diced
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 cup cheddar cheese, shredded
1 tsp salt, or to taste
½ tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp olive oil – for sautéing
Instructions
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet, heat olive oil over medium heat. Brown the ground beef, then remove and set aside.
In the same skillet, sauté onion and garlic for 3–4 minutes until translucent.
Add potatoes, carrots, and celery. Cook for 5 minutes, stirring occasionally.
Return the ground beef to the skillet. Stir in corn, diced tomatoes with juice, and beef broth.
Season with salt, pepper, thyme, and rosemary. Mix well to combine.
Pour the mixture into the prepared baking dish and cover with foil.
Bake covered for 30 minutes to allow the vegetables to soften and flavors to blend.
Remove foil, sprinkle cheddar cheese evenly over the top, and bake uncovered for 10–15 more minutes until the cheese is melted and bubbly.
Let rest for a few minutes before serving. Serve warm and enjoy!
Notes
This dish can be made ahead and refrigerated before baking (just add a few extra minutes to bake time).
Substitute ground turkey or chicken for a leaner version.
Add green beans or peas for extra veggies!
Pairs well with crusty bread or a green side salad.
