Alpine Cheese Delight Pork Chops
These slow-cooked pork chops are smothered in a creamy Swiss cheese and mushroom sauce for a melt-in-your-mouth dinner. Pure comfort food perfection!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (slow cooker)
- Total Time: 6 hours 15 minutes – 8 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
4 boneless pork chops
Salt and pepper, to taste
1 Tbsp olive oil
1 can (10.5 oz) condensed cream of mushroom soup
½ cup chicken broth
1 cup shredded Swiss cheese
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp dried thyme
Instructions
Season pork chops with salt and pepper on both sides.
In a skillet over medium heat, warm olive oil and brown pork chops for 2–3 minutes per side until golden.
Transfer browned chops to the slow cooker.
In a medium bowl, whisk together cream of mushroom soup, chicken broth, shredded Swiss cheese, chopped onion, garlic, and thyme.
Pour the cheese mixture over the pork chops, ensuring they are covered.
Cover and cook on low for 6–8 hours, until pork is fork-tender.
Before serving, stir the sauce and taste for seasoning—adjust salt and pepper as needed.
Notes
Swap in Gruyère or Fontina cheese for deeper, nuttier flavors.
Add sliced mushrooms, bell peppers, or red pepper flakes for variety.
To make this gluten-free, use gluten-free cream of mushroom soup.
Great over mashed potatoes, egg noodles, or creamy polenta.
Add a breadcrumb-Parmesan topping and broil for a golden crust.
Find it online: https://allrecipesmade.com/alpine-cheese-delight-pork-chops/
