Almond Flour Scones
These almond flour scones are tender, lightly sweet, and naturally gluten-free—perfect for breakfast, tea time, or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 6–8 scones
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
2½ cups almond flour
¼ cup coconut flour (optional, for structure)
2 tsp baking powder
¼ tsp salt
¼ cup granulated sugar or coconut sugar
1 large egg
¼ cup unsalted butter or coconut oil, melted and slightly cooled
¼ cup unsweetened almond milk (or any milk)
1 tsp vanilla extract
Optional: ⅓ cup fresh blueberries, chocolate chips, or chopped nuts
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, coconut flour (if using), baking powder, salt, and sugar.
In a separate bowl, whisk egg, melted butter or oil, almond milk, and vanilla extract.
Combine wet and dry ingredients until a dough forms. Gently fold in optional add-ins.
Form dough into a disc about 6–7 inches wide on the prepared baking sheet. Cut into 6–8 wedges and slightly separate them.
Bake for 18–22 minutes, until golden around the edges. Cool on a wire rack.
Notes
Scones firm up as they cool—don’t overbake.
Add a simple glaze with powdered sugar and almond milk for extra sweetness.
Store leftovers in an airtight container at room temp for up to 2 days or refrigerate for 5 days.
Find it online: https://allrecipesmade.com/almond-flour-scones/
