Alfredo Chicken Crust Pizza (Low Carb Recipe)
This low carb pizza recipe is loaded with creamy alfredo sauce, bacon, red onion, and gooey mozzarella over a flavorful chicken crust that is satisfying, easy, and family friendly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 3 servings
- Category: High Protein
- Method: Baking
- Cuisine: American
Ingredients
Chicken Crust
450 g ground chicken
2 large eggs
1/2 cup parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
Toppings
2/3 cup Alfredo sauce
1 cup mozzarella cheese
1/4 red onion, sliced
4 bacon strips, cooked
Green onions, for garnish
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until well mixed.
Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle or rectangle.
Bake for 25 minutes, or until the crust is golden and firm. Let it rest for 5 minutes.
Increase the oven temperature to 450°F.
Spread the Alfredo sauce over the crust, then top with mozzarella cheese, sliced red onion, and cooked bacon.
Bake for another 10 minutes, until the cheese is melted and bubbly.
For extra browning, broil for 1–2 minutes at the end, watching carefully.
Let cool slightly, garnish with green onions, and serve.
Notes
Broiling at the end gives the pizza a golden, bubbly top, but watch closely to prevent burning.
Letting the crust rest after the first bake helps it firm up before adding toppings.
Fresh cilantro can be used instead of green onions for garnish.
Nutrition values are approximate and may vary based on ingredient brands and substitutions.
