Air Fryer Turkey Meatballs

Why You’ll Love This Recipe

I Enjoy These Meatballs Because They’re Light Yet Satisfying And So Versatile. I Can Dress Them Up With Marinara For Spaghetti Night, Toss Them Into A Grain Bowl, Or Serve Them As Party Appetizers. I Also Like That They’re Ready In About 20 Minutes, Which Makes Them Perfect For A Last-Minute Dinner.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

• Ground Turkey

• Bread Crumbs (Regular Or Panko)

• Garlic Powder

• Onion Powder

• Egg

• Parsley (Fresh Or Dried)

• Salt And Pepper

Directions

1. I Mix The Ground Turkey, Bread Crumbs, Garlic Powder, Onion Powder, Egg, Parsley, Salt, And Pepper In A Large Bowl Until Just Combined.

2. I Shape The Mixture Into Ping-Pong-Sized Meatballs (About 16).

3. I Preheat My Air Fryer To 375°F.

4. I Arrange The Meatballs In The Basket Without Overcrowding.

5. I Cook Them For 7–8 Minutes Until The Internal Temperature Reaches 165°F.

6. I Serve The Meatballs With My Favorite Sauce Or Sides.

Servings And Timing

This Recipe Makes About 16 Meatballs, Serving 4–6 People. Total Time Is Around 20 Minutes, Including Prep And Cooking.

Variations

Sometimes I Add Italian Seasoning For A Classic Flavor Or A Pinch Of Chipotle Powder For Smokiness. If I Want A Mediterranean Twist, I Season Them With Oregano And Lemon Zest And Serve With Tzatziki. These Meatballs Can Also Be Made With Ground Chicken For An Even Lighter Option.

Storage/Reheating

I Store Cooked Meatballs In An Airtight Container In The Fridge For Up To 5 Days. For Freezing, I Place Them On A Sheet Pan In A Single Layer Until Frozen, Then Transfer To A Freezer Bag. To Reheat, I Pop Them In The Air Fryer At 350°F For About 6 Minutes Or Warm Them In The Microwave.

FAQs

How Do I Keep Turkey Meatballs From Falling Apart?

I Use Egg And Breadcrumbs As Binders And Avoid Overmixing The Meat.

Can I Make These Meatballs Without Egg?

Yes, I Sometimes Use 2 Tbsp Of Milk, Cream, Or Buttermilk Instead Of Egg.

Can I Double This Recipe?

Definitely. I Just Make Sure Not To Overfill The Air Fryer Basket—I Cook In Batches If Needed.

What Sauce Goes Best With These Meatballs?

I Love Marinara For A Classic Flavor, But BBQ, Teriyaki, Or Even Buffalo Sauce Works Well.

Can I Cook Them Straight From Frozen?

Yes, I Reheat Frozen Meatballs In The Air Fryer At 350°F For About 6 Minutes Until Hot.

Conclusion

I Love Making Air Fryer Turkey Meatballs Because They’re Quick, Healthy, And Adaptable To So Many Meals. From Spaghetti To Sandwiches To Snack Plates, These Meatballs Always Deliver On Flavor And Convenience. They’ve Become A Regular Part Of My Weekly Meal Prep Routine.

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