Air Fryer Sliced Potatoes
Crispy on the outside, soft on the inside—these air fryer sliced potatoes are an easy and delicious side dish or snack. Perfectly seasoned and ready in just 20 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish, Snack
- Method: Air Fryer
- Cuisine: American, European
- Diet: Vegan
Ingredients
4 large potatoes* (Yukon Gold, Russet, or red potatoes work well)
1 tbsp olive oil
1 tsp garlic granules
1 tsp dried mixed herbs (Italian seasoning or your preferred blend)
½ tsp salt
Instructions
Prepare the Potatoes:
Wash the potatoes thoroughly. Slice them into ½ cm (about ¼-inch) thick rounds.
Soak and Dry:
Place the slices in a bowl of water as you go to remove excess starch. Drain and pat them completely dry using paper towels or a clean kitchen cloth.
Season:
Toss the dried potato slices with olive oil, garlic granules, mixed herbs, and salt in a large bowl until evenly coated.
Air Fry:
Transfer seasoned slices to the air fryer basket in a single layer (cook in batches if needed).
Air fry at 200°C (390°F) for 18 minutes, shaking the basket halfway through. Cook an additional 2 minutes if needed until golden and crisp.
Serve:
Serve warm as a snack, appetizer, or side dish with dips or sauces.
Notes
For extra crispiness, avoid overcrowding the basket. Cook in batches if necessary.
Optional add-ins: chili flakes, smoked paprika, or Parmesan cheese for extra flavor.
Soaking removes starch, helping the slices crisp better in the air fryer.
Best served fresh, but leftovers can be reheated in the air fryer for 3–4 minutes.
Find it online: https://allrecipesmade.com/air-fryer-sliced-potatoes/
