Air Fryer Salmon Bites Recipe

Why You’ll Love This Recipe

I love how easy and mess-free this recipe is. The air fryer does all the work, and the marinade gives the salmon bold flavor with barely any prep time. These salmon bites are perfect for topping salads, adding to rice bowls, or serving with veggies. Plus, they cook fast and taste like something I’d order at a restaurant.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 2 tablespoons maple syrup

• 2 tablespoons soy sauce

• 1/4 teaspoon ground black pepper

• 1 1/4 pounds skinless salmon fillets, cut into 1-inch cubes

• Nonstick cooking spray

• 1/2 teaspoon kosher salt

Directions

1. I start by whisking together the garlic, olive oil, maple syrup, soy sauce, and black pepper in a large bowl until smooth.

2. I add the cubed salmon to the marinade and toss everything gently to coat. Then I let it marinate for 10 to 15 minutes while I preheat the air fryer.

3. Once the air fryer is preheated to 350°F, I spray the basket generously with nonstick spray.

4. I place the salmon pieces in a single layer in the basket, being careful not to overcrowd—if needed, I cook in batches.

5. I cook the salmon for 6 to 8 minutes, shaking the basket halfway through. As soon as the salmon reaches an internal temperature of 145°F, I transfer it to a warm plate and sprinkle with kosher salt. Then I repeat with any remaining salmon.

Servings and timing

This recipe makes 4 servings and takes about 37 minutes total, including marinating time. It’s perfect for a weeknight dinner, quick lunch, or meal prep.

Variations

When I want to change things up, I sometimes:

• Use honey instead of maple syrup for a different sweetness.

• Add a splash of sriracha or chili paste to the marinade for a spicy version.

• Toss the cooked salmon in teriyaki glaze for extra richness.

• Serve over jasmine rice, quinoa, or with roasted vegetables for a complete bowl.

• Add sesame seeds and chopped green onions as a garnish for extra texture and flavor.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I use the air fryer or oven at a low temperature (300°F) for a few minutes to keep the salmon from drying out. I avoid microwaving since it can overcook the salmon quickly.

FAQs

Can I use frozen salmon?

Yes, I just make sure to thaw it completely and pat it dry before marinating so the flavors absorb well.

Do I have to marinate the salmon?

I recommend it—the short marinating time makes a big difference in flavor. Even 10 minutes adds great depth.

Can I cook these in the oven instead?

Yes. I bake them at 400°F on a lined baking sheet for about 10 to 12 minutes, flipping halfway through.

How do I know when the salmon is cooked?

I look for an internal temperature of 145°F, or check that the salmon flakes easily with a fork and has a slightly opaque center.

What should I serve with salmon bites?

I like serving them with rice, stir-fried veggies, or a fresh salad. They also make great additions to tacos or lettuce wraps.

Conclusion

These air fryer salmon bites are everything I want in a weeknight meal—quick, flavorful, and satisfying. Whether I’m eating them straight out of the basket or turning them into a full dinner with sides, they always hit the spot. It’s a simple recipe that proves healthy eating doesn’t have to be boring or complicated.