I love this recipe because it’s fast, fuss-free, and packed with umami flavor. The soy sauce adds depth, the garlic and onion powder bring savory warmth, and the air fryer does all the work in just 10 minutes. It’s a great way to enjoy mushrooms without having to stand over a skillet — and cleanup is a breeze.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
baby bella (cremini) mushrooms, cleaned and halved (or quartered if large)
olive oil
low-sodium soy sauce
garlic powder
onion powder
black pepper
Directions
I start by preheating the air fryer to 380°F for 3–5 minutes so it’s ready to go.
In a large bowl, I toss the halved mushrooms with olive oil, soy sauce, garlic powder, onion powder, and black pepper until everything is evenly coated.
I arrange the mushrooms in a single layer in the air fryer basket — it’s okay if they touch a little, but I avoid overcrowding for even cooking.
I cook them at 380°F for 10–12 minutes, shaking the basket halfway through to ensure all sides get that beautiful browning.
I taste and adjust seasoning if needed, then serve them hot — right out of the basket or alongside a main dish.
Servings and Timing
This recipe makes about 4 servings as a side.
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: 15–17 minutes
Variations
Balsamic Glaze: I drizzle a little balsamic reduction over the mushrooms after cooking for a sweet-savory finish.
Add Fresh Herbs: A sprinkle of chopped parsley, thyme, or rosemary adds a fresh pop of flavor.
Spicy Kick: A pinch of red pepper flakes or a dash of hot sauce gives them some heat.
Cheesy Finish: I top them with a little grated Parmesan just before serving for a salty, savory boost.
Umami Boost: I mix in a touch of miso paste or mushroom seasoning before air frying.
Storage/Reheating
Fridge: I store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: I reheat in the air fryer at 350°F for 3–4 minutes or warm them in a skillet to bring back their texture.
FAQs
Can I use white mushrooms instead of baby bella?
Yes! White button mushrooms work just as well — they’re a little milder in flavor but still delicious.
Do I need to soak the mushrooms before cooking?
No soaking needed — I just wipe them clean with a damp paper towel or rinse briefly and dry thoroughly before seasoning.
Why are my mushrooms soggy?
If they’re overcrowded in the air fryer basket, they’ll steam instead of crisp. I cook in batches if needed to give them room.
Can I marinate the mushrooms first?
Absolutely. Letting them sit in the seasoning for 15–30 minutes can deepen the flavor, but it’s totally optional.
Are these mushrooms good for meal prep?
Yes! They hold up well and can be added to salads, wraps, grain bowls, or pasta throughout the week.
Conclusion
These Air Fryer Mushrooms are one of those simple side dishes I never get tired of — fast, flavorful, and effortlessly delicious. Whether I’m making a quick weeknight dinner or need a veggie side in a pinch, they’re a go-to I know I can count on.
These tender, savory air fryer mushrooms are seasoned to perfection and ready in just 15 minutes—an easy, healthy side or snack.
Author:Sarah
Prep Time:5 minutes
Cook Time:10–12 minutes
Total Time:~15 minutes
Yield:Serves 3–4
Category:Side Dish, Appetizer
Method:Air Fryer
Cuisine:American
Diet:Vegan
Ingredients
1 lb baby bella (cremini) mushrooms, cleaned and halved (or quartered if large)
1½ tbsp olive oil
1½ tsp low-sodium soy sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
Instructions
Preheat Air Fryer: Set to 380°F and preheat for 3–5 minutes.
Season Mushrooms: In a large bowl, toss mushrooms with olive oil, soy sauce, garlic powder, onion powder, and black pepper until well coated.
Air Fry: Place mushrooms in a single layer in the air fryer basket. Cook at 380°F for 10–12 minutes, shaking halfway through, until browned and tender.
Serve: Taste and season with extra pepper or a pinch of sea salt if desired. Serve warm.
Notes
Make sure mushrooms are similar in size for even cooking.
Don’t overcrowd the air fryer basket—cook in batches if needed.
Add a splash of balsamic vinegar after air frying for extra flavor.
Great as a side dish, on toast, in wraps, or over grains.
