I love this recipe because it delivers a warm, hearty breakfast with almost no effort. Everything cooks in the air fryer at once, and the result is a crispy base, a gooey cheese top, and an egg cooked exactly the way I like it. It’s customizable, budget-friendly, and perfect for busy mornings when I want something homemade without spending a lot of time in the kitchen.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 slice white bread 1 egg 3 tablespoons shredded mozzarella cheese 1 tablespoon olive oil Sesame seeds, for topping Syrup or honey, for serving
Directions
I place a slice of white bread in the air fryer basket.
Using the back of a spoon, I gently press down the center of the bread to create a small well.
I brush or drizzle olive oil over the bread, focusing on the edges.
I carefully crack an egg into the well.
I sprinkle the shredded mozzarella over the top, letting it fall over the edges for extra crispiness.
I air fry at 175°C (350°F) for about 7 minutes, checking at the 5-minute mark. I pull it earlier for a runny yolk or let it go up to 10 minutes for a more set center.
I finish it with sesame seeds and a pinch of salt.
I serve it warm, often with a drizzle of maple syrup or honey for a sweet-savory combo.
I swap mozzarella for cheddar, Swiss, or pepper jack for a different flavor.
I add sliced tomatoes, spinach, or cooked bacon under the cheese.
I use sourdough or brioche for a richer toast.
I sprinkle chili flakes or smoked paprika for extra flavor.
I add a second egg if I’m using larger bread slices.
Storage/Reheating
Since this dish is best enjoyed fresh, I usually make it right before eating. If needed, I store leftovers in the refrigerator for up to 1 day and reheat in the air fryer for a few minutes until warmed through, but the egg doesn’t stay as perfect as when freshly made.
FAQs
How do I keep the egg from running off the bread?
I press a deep well in the center and make sure the bread slice isn’t torn.
Can I use whole wheat or different breads?
Yes, I use any thicker, sturdy bread for best results.
What if my air fryer cooks too fast?
I lower the temperature to 160°C (320°F) and cook a bit longer.
Can I make the yolk fully cooked?
Yes, I air fry closer to 9–10 minutes.
Can I make multiple slices at once?
If they fit in your air fryer basket without overlapping, absolutely.
Conclusion
I love how quick, easy, and delicious this air fryer egg and cheese toast is. It’s a crispy, cheesy breakfast that takes almost no prep and cooks in minutes, making it a perfect go-to for busy mornings. Whether I enjoy it plain or with a drizzle of syrup, it never fails to hit that cozy, satisfying breakfast craving.
