Air Fryer Cherry Cheesecake Egg Rolls
These crispy air fryer cherry cheesecake egg rolls are the perfect sweet treat—easy to make, golden, and bursting with creamy filling.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 egg rolls
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 egg roll wrappers
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup cherry pie filling
1 egg (for sealing edges)
Nonstick cooking spray or oil mister
Optional Topping:
Powdered sugar for dusting
Melted white or dark chocolate for drizzling
Instructions
Make the Filling: In a bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
Assemble Egg Rolls: Place an egg roll wrapper on a flat surface, pointed like a diamond. Spoon 1–2 tablespoons of cheesecake filling and a spoonful of cherry pie filling in the center. Fold in the sides and roll up tightly, sealing the edge with beaten egg.
Air Fry: Preheat air fryer to 375°F (190°C). Lightly spray egg rolls with cooking spray. Place in the air fryer basket in a single layer and cook for 6–8 minutes, flipping halfway through, until golden brown.
Cool & Serve: Let cool slightly. Dust with powdered sugar or drizzle with chocolate if desired.
Notes
Swap cherry pie filling for blueberry, apple, or strawberry for variation.
Store leftovers in the fridge and reheat in the air fryer for 2–3 minutes.
Use reduced-fat cream cheese for a lighter option.
Can also be baked in a 400°F oven for 10–12 minutes if no air fryer is available.
