Air Fryer Cherry Cheesecake Egg Rolls

Why You’ll Love This Recipe

I love how these egg rolls deliver all the flavor of a cherry cheesecake but in a handheld, lighter form. The air fryer gives them a satisfying crunch without extra oil, and the sweet-tart cherry filling pairs beautifully with the smooth cream cheese. Whether I’m serving them at a party or making a small batch for dessert, they’re always a hit and come together fast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened

• Powdered sugar

• Vanilla extract

• Egg roll wrappers

• Cherry pie filling

• Cooking spray or oil (for air frying)

• Optional: cinnamon sugar or powdered sugar for dusting

Directions

1. I start by beating the cream cheese with powdered sugar and vanilla until smooth and creamy.

2. I lay out the egg roll wrappers and add a spoonful of the cheesecake mixture near one corner, followed by a spoonful of cherry pie filling.

3. I fold in the sides, roll it up tightly, and seal the edge with a dab of water.

4. I lightly spray the egg rolls with cooking spray to help them crisp up.

5. I place them in the air fryer basket in a single layer and cook at 375°F for about 8–10 minutes, flipping halfway through.

6. Once they’re golden and crisp, I let them cool slightly, then dust with powdered sugar or cinnamon sugar before serving.

Servings and timing

This recipe makes about 8 egg rolls and takes around 20 minutes total—10 minutes to prep and 10 minutes to cook.

Variations

I sometimes swap cherry pie filling for blueberry, strawberry, or apple depending on what I’m craving. I’ve also added mini chocolate chips to the cheesecake mixture for a chocolate-cherry version. When I want a tangier flavor, I use a bit of lemon zest in the filling. If I don’t have an air fryer, I bake them in the oven at 400°F for 12–15 minutes.

Storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them back into the air fryer for a few minutes so they get crispy again. I avoid the microwave because it softens the wrapper and takes away the crunch.

FAQs

Can I make these ahead of time?

Yes, I assemble the egg rolls and keep them in the fridge before air frying. I air fry them fresh when I’m ready to serve.

Do I have to use cherry pie filling?

No, I use any fruit filling I like—apple, blueberry, or even mixed berry all work great.

Can I bake these instead of air frying?

Yes, I bake them at 400°F for about 12–15 minutes until golden brown, flipping once halfway through.

Are these freezer-friendly?

Yes, I freeze them uncooked and air fry them straight from frozen—just add a few extra minutes to the cooking time.

What’s the best way to seal the egg rolls?

I dip my finger in water and run it along the edge before rolling to make sure the wrapper sticks and stays closed.

Conclusion

These Air Fryer Cherry Cheesecake Egg Rolls are one of the easiest and most satisfying desserts I make. They’re crunchy, creamy, fruity, and perfect for sharing—or not. I love how quickly they come together, and they always hit the spot when I want something sweet and a little different.