Air Fryer Broccoli Cheddar Poppers
Air Fryer Broccoli Cheddar Poppers are crispy on the outside and cheesy on the inside, made with fresh broccoli, shredded cheddar, and simple pantry spices. This easy air fryer snack is perfect for appetizers, party food, or a healthy side dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 poppers
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups fresh broccoli florets, finely chopped
1 cup shredded cheddar cheese
1/2 cup breadcrumbs (or gluten-free breadcrumbs)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 large egg (or flax egg for plant-based option)
Instructions
Prep Broccoli: Wash and finely chop broccoli into small florets. For softer texture, blanch in boiling water for 1–2 minutes, then drain well and pat dry.
Mix Ingredients: In a large bowl, combine chopped broccoli, shredded cheddar, breadcrumbs, garlic powder, onion powder, salt, pepper, and egg (or flax egg). Mix until fully combined.
Shape Poppers: Form mixture into small balls or patties (about 1–2 tablespoons each). Press firmly so they hold together.
Air Fry: Preheat air fryer to 375°F (190°C). Lightly grease the basket. Arrange poppers in a single layer without overcrowding. Cook for 10–12 minutes, flipping halfway through, until golden brown and crispy.
Serve: Let cool slightly before serving. Enjoy warm with ranch, marinara, or your favorite dipping sauce.
Notes
Make sure broccoli is well-drained to prevent soggy poppers.
Add a tablespoon of grated Parmesan for extra flavor.
If mixture feels too wet, add a bit more breadcrumbs.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the air fryer for 3–4 minutes to restore crispiness.
Find it online: https://allrecipesmade.com/air-fryer-broccoli-cheddar-poppers/
