The Best Cookie Butter Cold Foam for coffee lovers who want a rich, sweet, and festive topping made with simple ingredients in just minutes. Smooth, airy, and packed with Biscoff flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups foam
- Category: Drink Topping
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup heavy cream
1/4 cup 2% milk
1 teaspoon vanilla extract
1/4 cup cookie butter, warmed
Instructions
Add the cookie butter to a mixing bowl.
Microwave for 30 seconds until smooth and pourable.
Add the heavy cream, milk, and vanilla extract to the bowl.
Stir with a spoon until fully combined and smooth.
Use an electric whisk to froth the mixture until thick and foamy.
Spoon or pour over your favorite coffee drinks.
Top with crushed Biscoff cookie crumbs, if desired.
Notes
Warm the cookie butter first so it blends smoothly into the cream mixture.
For best results, use cold heavy cream before whisking.
This recipe is great over iced coffee, cold brew, or an iced latte.
Serve immediately for the fluffiest texture.
Find it online: https://allrecipesmade.com/93481-2/
