5-Ingredient Ground Beef and Vegetable Casserole
This hearty casserole brings together ground beef, potatoes, and veggies in a creamy, cheesy bake. Easy, filling, and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking, Oven
- Cuisine: American
Ingredients
1 pound ground beef
4 medium potatoes, thinly sliced
2 bell peppers, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
½ cup water (to mix with soup)
Instructions
Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
Layer sliced potatoes evenly in the bottom of a 9×13-inch baking dish.
Spread cooked ground beef over potatoes.
Sprinkle chopped bell peppers on top.
In a bowl, mix cream of mushroom soup with ½ cup water; pour evenly over casserole.
Cover with foil and bake for 45 minutes.
Remove foil, sprinkle cheddar cheese over the top, and bake uncovered for another 15 minutes until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Notes
For added spice, stir in chili powder or diced jalapeños with the beef.
Substitute with ground turkey and low-fat soup for a lighter version.
Try different cheeses like Monterey Jack or mozzarella.
Add vegetables like zucchini, mushrooms, or spinach for extra nutrition.
Store leftovers in the fridge up to 3 days; reheat in microwave or oven.
