5-Ingredient Cinnamon Roll Dump Cake
This easy cinnamon roll dump cake is gooey, sweet, and packed with warm cinnamon flavor—made with just 5 simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert, Brunch
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing packets)
1 can (21 oz) cinnamon apple pie filling (or plain apple pie filling with 1 tsp cinnamon)
1 box (15.25 oz) vanilla or spice cake mix
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon (optional, for extra spice)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cut cinnamon rolls into quarters and spread evenly in the bottom of the dish (reserve icing packets for later).
Spoon the apple pie filling over the cinnamon rolls. Sprinkle with ground cinnamon if using.
Evenly sprinkle the dry cake mix on top.
Pour melted butter over the cake mix, covering as much of the surface as possible.
Bake for 40–45 minutes, or until golden brown and bubbly.
Let cool slightly, then drizzle reserved icing over the top before serving warm.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
You can use cherry or peach pie filling for a fun variation.
Use spice cake mix for even more warm flavor.
Best enjoyed the same day, but leftovers can be stored in the fridge and reheated.
Find it online: https://allrecipesmade.com/5-ingredient-cinnamon-roll-dump-cake/
