5‑Ingredient Ground Beef and Vegetable Casserole
A comforting ground beef and veggie casserole topped with golden biscuits and melted cheddar. This no-fuss dinner is perfect for busy weeknights.
- Prep Time: 15 minutes
- Total Time: ~40 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Baking / One-pot
- Cuisine: American Comfort Food
Ingredients
1 lb ground beef
1 lb frozen mixed vegetables (e.g., peas, carrots, green beans)
1 (10½ oz) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 pack refrigerated biscuit dough (or crescent roll dough)
Instructions
Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef until browned and crumbled. Drain excess fat.
Stir in frozen vegetables and cream of mushroom soup. Cook for a few minutes until heated through and well mixed.
Transfer mixture to a greased 9×13-inch baking dish. Sprinkle cheddar cheese evenly over the top.
Place biscuit or crescent dough over the filling, gently pressing to cover.
Bake for 20–25 minutes, or until biscuits are golden brown and cheese is bubbly.
Let rest for 5 minutes before slicing and serving.
Notes
Vegetable Options: Try corn, bell peppers, or sautéed mushrooms.
Soup Swap: Use cream of chicken or cheddar soup for variety.
Flavor Boost: Add garlic powder, chopped onions, or herbs to the beef.
Topping Twist: Use hash browns underneath or breadcrumbs on top.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
