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30-Minute Stuffed Pepper Soup

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All the cozy flavors of classic stuffed peppers in a hearty, one-pot soup! This easy 30-minute meal is perfect for busy nights and family dinners.

Ingredients

All the cozy flavors of classic stuffed peppers in a hearty, one-pot soup! This easy 30-minute meal is perfect for busy nights and family dinners.

Instructions

1. Sauté the Onion

Heat olive oil in a large pot or Dutch oven over medium heat.

Add onion and cook about 5 minutes, until softened.

2. Brown the Beef

Increase heat to medium-high.

Add ground beef, season with salt and pepper, and cook 5 minutes, breaking it up until no longer pink.

3. Add Garlic

Stir in garlic and cook for 30 seconds, until fragrant.

4. Build the Soup

Add bell peppers, tomato sauce, diced tomatoes, beef broth, Italian seasoning, and red pepper flakes (if using).

Bring to a boil, then reduce heat and simmer 15 minutes.

5. Add Rice

Stir in cooked rice and simmer 5 more minutes.

6. Season & Serve

Taste and adjust seasoning with salt and pepper.

Serve hot and enjoy!

Notes

1. Sauté the Onion

Heat olive oil in a large pot or Dutch oven over medium heat.

Add onion and cook about 5 minutes, until softened.

2. Brown the Beef

Increase heat to medium-high.

Add ground beef, season with salt and pepper, and cook 5 minutes, breaking it up until no longer pink.

3. Add Garlic

Stir in garlic and cook for 30 seconds, until fragrant.

4. Build the Soup

Add bell peppers, tomato sauce, diced tomatoes, beef broth, Italian seasoning, and red pepper flakes (if using).

Bring to a boil, then reduce heat and simmer 15 minutes.

5. Add Rice

Stir in cooked rice and simmer 5 more minutes.

6. Season & Serve

Taste and adjust seasoning with salt and pepper.

Serve hot and enjoy!