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This healthy twist on a classic candy bar uses banana, peanut butter, and dark chocolate for a quick, no-bake treat that’s naturally sweet and freezer-friendly.
1 ripe banana
2 tablespoons natural peanut butter
20g roasted peanuts (about a small handful)
60g dark chocolate (for coating)
Mash & Mix:
Mash banana in a bowl until smooth. Mix in the peanut butter until fully combined.
Form Discs:
On parchment paper, shape the banana-peanut butter mix into 2–3 round discs.
Top with Peanuts:
Press roasted peanuts on top of each disc.
Freeze:
Place in the freezer for 1 hour and 30 minutes, or until firm.
Coat with Chocolate:
Melt dark chocolate and coat or dip each frozen disc. Let set for a few minutes before serving.
Add sea salt on top for a salty-sweet twist.
Use milk chocolate for a sweeter version.
Mix in protein powder for a post-workout boost.
Top with crushed almonds or coconut flakes for extra texture.
For a vegan version, ensure your peanut butter and chocolate are certified vegan.
Find it online: https://allrecipesmade.com/3-ingredient-snickers-style-snack/