3 Ingredient No Bake Strawberry Cloud Cake (No Flour, Eggs, Added Sugar, Butter or Oil)
Light, fluffy, and naturally sweet – this healthy strawberry cloud cake is the ultimate no-bake dessert with just 3 simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus freezing)
- Yield: 6–8 slices
- Category: Dessert, No-Bake, Healthy Treats
- Method: No-Bake, Freezer
- Cuisine: American, Clean Eating
- Diet: Gluten Free
Ingredients
2 cups fresh or frozen strawberries (hulled, thawed if frozen)
1 ½ cups plain Greek yogurt (or dairy-free yogurt)
1 ½ cups whipped topping (like Cocowhip or sugar-free Cool Whip)
Instructions
Prepare strawberries: In a blender or food processor, purée strawberries until smooth.
Mix base: In a bowl, combine Greek yogurt with the strawberry purée. Fold in whipped topping gently until fully combined and fluffy.
Assemble and chill: Pour the mixture into a parchment-lined loaf pan or springform pan. Smooth the top.
Freeze: Freeze for at least 4–6 hours or overnight until set. Let thaw for 10–15 minutes before slicing.
Serve: Garnish with fresh sliced strawberries or a dollop of yogurt (optional). Serve chilled.
Notes
Use coconut yogurt and dairy-free whipped topping to make it vegan.
Add a splash of vanilla extract or a pinch of lemon zest for extra flavor.
Store leftovers in the freezer for up to 1 week.
