3 Ingredient No Bake Strawberry Cloud Cake (No Flour, Eggs, Added Sugar, Butter or Oil)
A light and fluffy strawberry cloud cake made with just three simple ingredients—no baking or refined sugar needed.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert, No-Bake
- Method: No-Bake, Chilled
- Cuisine: American
Ingredients
2 cups fresh strawberries, hulled and chopped (plus extra for garnish)
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 (3 oz) package strawberry-flavored gelatin mix
Instructions
Place chopped strawberries in a blender or food processor and puree until smooth.
In a large bowl, combine strawberry puree with dry gelatin mix. Stir until gelatin is dissolved into the puree.
Fold in whipped topping gently until fully combined and fluffy.
Pour mixture into an 8-inch springform pan or serving dish.
Refrigerate for at least 4 hours, or until set.
Garnish with extra strawberries before serving
Notes
You can use sugar-free gelatin for a lower-calorie version.
Frozen strawberries can be used—just thaw and drain before pureeing.
Best enjoyed within 2–3 days for the fluffiest texture.
