3 Ingredient No Bake Strawberry Cloud Cake (No Flour, Eggs, Added Sugar, Butter or Oil)

Why You’ll Love This Recipe

I love how unbelievably easy and clean this dessert is—it feels like eating a soft, fruity cloud. It’s perfect when I want a sweet treat without turning on the oven or adding unnecessary ingredients. Plus, with just three ingredients and no baking, it’s one of the simplest desserts I’ve ever made, yet it still looks and tastes impressive.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries (or frozen and thawed)

• Plain Greek yogurt or dairy-free yogurt

• Whipped topping (like coconut whipped topping or a light non-dairy whip)

directions

1. I start by blending the strawberries in a blender or food processor until smooth and puree-like.

2. In a mixing bowl, I combine the strawberry puree with the Greek yogurt until fully mixed.

3. I gently fold in the whipped topping until the mixture is fluffy and evenly combined.

4. I pour the mixture into a lined loaf pan or springform pan and smooth out the top.

5. I freeze the cake for at least 4 hours or until firm enough to slice.

6. Before serving, I let it sit at room temperature for about 10–15 minutes to soften slightly for easy slicing.

Servings and timing

This recipe makes about 6–8 servings, depending on how thick I slice it. It takes just 10 minutes to prepare, plus about 4 hours of freezing time.

Variations

Sometimes I swirl in mashed raspberries or a handful of finely chopped fruit for added texture. I’ve also tried using flavored yogurt for a slightly different taste. For a chocolate-strawberry twist, I sprinkle a few cacao nibs on top before freezing.

storage/reheating

I keep the cake stored in the freezer, tightly wrapped or covered, for up to one week. I slice what I need and let it sit briefly before serving. Since it’s a frozen dessert, there’s no reheating—just soften and enjoy.

FAQs

Can I use frozen strawberries?

Yes, I’ve used frozen strawberries many times. I just make sure to thaw them first and drain any excess liquid before blending.

What type of yogurt works best?

I use plain Greek yogurt for creaminess and protein, but non-dairy yogurts like coconut or almond-based ones work great too.

Is this dessert very sweet?

It’s naturally sweet from the strawberries and whipped topping. If I want it sweeter, I sometimes add a small splash of maple syrup or a few dates blended with the berries.

Can I make this in individual portions?

Absolutely. I’ve spooned the mixture into silicone muffin molds or ramekins and frozen them for easy, portioned desserts.

Can I refreeze leftovers?

Yes, since it’s stored in the freezer, any leftovers go right back in without a problem. I just wrap them well to avoid freezer burn.

Conclusion

This 3 Ingredient No Bake Strawberry Cloud Cake is light, fruity, and refreshingly simple. I love how it satisfies my sweet tooth with just a few clean ingredients and no baking required. It’s a perfect treat for warm weather, quick desserts, or whenever I want something that feels indulgent but stays light and guilt-free.