20 Minute Kielbasa Cabbage Potato Skillet Recipe

Why I Love This Recipe

I love this recipe because it’s simple but so satisfying. The potatoes get perfectly crispy, the kielbasa adds smoky, savory flavor, and the cabbage keeps the dish light and balanced. It’s also a true one-pan dinner—minimal dishes, maximum flavor. Plus, it reheats well, so it’s just as good the next day for lunch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 medium potatoes, peeled and chopped into bite-sized pieces

• Salt and pepper, to taste

• 2 tbsp refined coconut oil or light olive oil

• 1 medium onion, sliced

• 3 cloves garlic, minced

• 12 oz kielbasa, sliced thin

• 1/2 head green cabbage, sliced into ribbons

• 2–3 tbsp water

Directions

1. I peel and chop the potatoes, then microwave them in a bowl with salt and pepper for 4 minutes. I stir and microwave another 2–4 minutes until fork-tender.

2. While the potatoes cook, I heat oil in a large skillet over medium-high heat. I sauté the sliced onions until softened and lightly browned.

3. I add garlic and kielbasa, cooking for about 3 minutes until golden and sizzling.

4. I stir in the cooked potatoes, letting them sit undisturbed for a few minutes so they crisp up, then stir occasionally.

5. I add the sliced cabbage, season with salt and pepper, and toss everything together. I add a splash of water, cover, and steam for 2 minutes until the cabbage is bright green and tender.

6. I taste, adjust seasoning, and serve hot.

Servings and Timing

• Yield: 4 servings

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Spicy kick: I add red pepper flakes or a drizzle of hot sauce.

• Cheesy version: I sprinkle shredded cheddar or Parmesan on top before serving.

• Veggie boost: Bell peppers, carrots, or zucchini make great additions.

• Different sausage: Smoked turkey sausage or chicken sausage work as lighter alternatives.

• Low-carb twist: I replace the potatoes with cauliflower florets for a keto-friendly version.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the skillet over medium heat until everything is hot and the potatoes regain their crisp edges. The microwave works too, though the potatoes won’t be as crispy.

FAQs

Can I skip microwaving the potatoes?

Yes, but the dish will take longer since raw potatoes need more time to cook. Microwaving speeds things up.

What type of kielbasa works best?

Any smoked kielbasa works. I like using beef or pork, but turkey kielbasa is great if I want it lighter.

Can I make this vegetarian?

Yes, I swap the kielbasa for plant-based sausage or extra veggies.

Do I need to peel the potatoes?

Not necessarily—leaving the skin on adds extra texture and nutrients.

Can I double this recipe?

Yes, but I use a larger skillet or cook the potatoes and cabbage in batches to keep everything crisp instead of steaming.

Conclusion

This 20 minute kielbasa cabbage potato skillet is the ultimate weeknight dinner: hearty, flavorful, and fast. With golden potatoes, smoky sausage, and tender cabbage all in one pan, it’s a complete meal that always satisfies. I love how customizable it is, and I keep coming back to it whenever I need something quick, comforting, and delicious.