2 Ingredient Peanut Butter Cookies
These quick and delicious cookies are rich, chewy, and packed with peanut butter flavor using only two simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (+ chilling time)
- Yield: 12 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup peanut butter
1/3 cup maple syrup
Instructions
In a large mixing bowl, combine the peanut butter and maple syrup until smooth and fully mixed.
Cover the bowl and chill the dough by freezing for 45 minutes or refrigerating for 2 hours.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Remove the chilled dough and roll into small balls using your hands. Place them on the prepared baking sheet.
Gently press each ball into a cookie shape and use a fork to create a crisscross pattern on top.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let the cookies cool completely before removing them from the baking sheet.
Notes
Use natural peanut butter for best texture and flavor.
If the dough is too sticky, chill longer before shaping.
Maple syrup adds natural sweetness—adjust slightly to taste if needed.
Cookies will firm up as they cool.
Optional: add chocolate chips or a pinch of salt for extra flavor.
Find it online: https://allrecipesmade.com/2-ingredient-peanut-butter-cookies/
