2 Ingredient Peanut Butter Cookies

Why You’ll Love This Recipe

I love how incredibly easy this recipe is, using only two ingredients that I usually already have at home. The cookies turn out soft in the center with slightly crisp edges, and I enjoy the rich peanut butter flavor in every bite. It’s also a great option when I want a quick homemade treat without much effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

I keep it as simple as possible with just two pantry staples.

• 1 cup peanut butter
• 1/3 cup maple syrup

Directions

I start by combining the peanut butter and maple syrup in a large mixing bowl. I mix everything together until it forms a smooth dough.

Then, I cover the bowl and place it in the freezer for about 45 minutes, or in the refrigerator for around 2 hours, until the dough firms up.

Once the dough is chilled, I preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

I remove the dough and roll it into small balls using my hands. I place them on the baking sheet and gently press each one down into a cookie shape. I use a fork to create a crisscross pattern on top.

I bake the cookies for 10 to 12 minutes, until the edges turn slightly golden.

After baking, I let the cookies cool completely on the baking sheet before removing them, as they firm up while cooling.

Servings And Timing

I get about 12 cookies from this recipe, making it perfect for a small batch treat.

The total time is around 20 minutes of baking and prep, plus chilling time. I usually plan for about 45 minutes to 2 hours of chilling depending on which method I use.

Variations

I like to customize these cookies depending on what I feel like. Sometimes I add chocolate chips or a drizzle of melted chocolate on top. I also enjoy mixing in a pinch of sea salt to enhance the flavor.

When I want a different twist, I use crunchy peanut butter for extra texture. I can also add a splash of vanilla extract for a more classic cookie flavor.

Storage/Reheating

I store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

If I want to enjoy them warm, I heat them briefly in the microwave for a few seconds, but I usually prefer them at room temperature.

FAQs

Can I Use Honey Instead Of Maple Syrup?

I can use honey as a substitute, but it may slightly change the flavor and texture.

What Type Of Peanut Butter Works Best?

I prefer smooth peanut butter for a softer texture, but crunchy peanut butter works well too if I want extra texture.

Why Do I Need To Chill The Dough?

I chill the dough to make it easier to handle and shape, since it can be sticky at room temperature.

How Do I Know When The Cookies Are Done?

I look for lightly golden edges. The cookies may seem soft at first but will firm up as they cool.

Can I Make These Cookies Vegan?

This recipe is already vegan as long as I use maple syrup and a plant-based peanut butter.

Conclusion

I find these 2 ingredient peanut butter cookies to be one of the easiest and most reliable treats I can make. They are simple, delicious, and perfect when I want something homemade without spending too much time in the kitchen. Whenever I need a quick sweet fix, I make this recipe.