2-Ingredient Cottage Cheese Flatbread
This quick, high-protein flatbread is soft, low-carb, and perfect for wraps, sandwiches, or healthy snacking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads
- Category: Bread, Wraps, Low-Carb Recipes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
3 large eggs
Optional Add-ins :
Pinch of salt
1–2 tbsp almond flour (for a sturdier texture)
Herbs or garlic powder for flavor
Instructions
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
In a blender, combine cottage cheese and eggs. Blend until completely smooth.
(Optional) Stir in salt, almond flour, or herbs for added flavor and texture.
Pour batter onto the baking sheet, dividing into 4 even rounds or spreading into one large rectangle.
Bake for 15–18 minutes, or until set and lightly golden around the edges.
Allow to cool slightly, then peel from parchment. Use as wraps, sandwich bread, or pizza bases.
Notes
For sturdier flatbreads, add 1–2 tbsp almond flour.
Keeps well in the fridge up to 3 days or freezer up to 1 month.
Reheat in a dry skillet or oven for best texture.
Use parchment, not foil, to prevent sticking.
