2-Ingredient Cottage Cheese Cheese Sticks
These crispy cottage cheese cheese sticks are the perfect low-carb, high-protein snack—made with just mozzarella and cottage cheese in minutes!
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: 25–30 minutes
- Yield: 8 sticks
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American, Low-Carb
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a blender or food processor, blend cottage cheese until smooth.
Mix blended cottage cheese with shredded mozzarella in a bowl until well combined.
Spread mixture evenly onto the lined baking sheet, about ½-inch thick.
Bake for 20–25 minutes, until golden brown and crispy on the edges.
Remove from oven and let cool slightly before slicing into 8 sticks.
Serve warm as a snack or with your favorite dipping sauce.
Notes
For extra flavor, add seasonings like garlic powder, Italian herbs, or chili flakes.
Best enjoyed fresh, but leftovers can be stored in the fridge and reheated in an air fryer or oven.
Make them extra crispy by baking on a wire rack.
