Why You’ll Love This Recipe
I love how ridiculously easy this recipe is. Two ingredients, one bowl, and one baking sheet — that’s all it takes. It fits perfectly into low-carb or high-protein diets, and it satisfies that crunchy-cheesy craving without guilt. They’re great for quick lunches, after-school snacks, or even as a keto-friendly appetizer. Plus, they’re oven-baked, not fried, making them even easier to enjoy.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 cup cottage cheese
1 cup shredded mozzarella cheese
Directions
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I preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
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In a bowl, I combine the cottage cheese and shredded mozzarella. I mix well until the two cheeses are fully blended.
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I spread the cheese mixture evenly on the lined baking sheet into a rectangle, about ¼-inch thick.
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I bake for 20–25 minutes, or until the edges are golden and the top is lightly browned.
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I let it cool for a few minutes, then slice into 8 sticks using a sharp knife or pizza cutter.
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I enjoy them as-is, or dip them into marinara, ranch, or even hot sauce.
Servings and timing
This recipe makes 8 cheese sticks. It takes about 5 minutes to prep and 20–25 minutes to bake, so I have a tasty snack ready in under 30 minutes.
Variations
Sometimes I mix in a pinch of garlic powder, Italian herbs, or chili flakes to change up the flavor. I’ve also swapped mozzarella for a cheddar blend when I want something sharper. For an extra crispy finish, I broil the sticks for 1–2 minutes at the end. I’ve even added chopped pepperoni or olives to the mix for a quick twist on pizza flavor.
Storage/Reheating
I store any leftovers in an airtight container in the fridge for up to 3 days. When I want to reheat them, I use the oven or air fryer for a few minutes to bring back the crispness. The microwave works too, but the texture is softer.
FAQs
Can I use fat-free cottage cheese?
Yes, I’ve used low-fat and fat-free cottage cheese and it still works, though the texture may be slightly less rich.
What kind of mozzarella is best?
I prefer low-moisture shredded mozzarella because it melts better and gives a crispier finish than fresh mozzarella.
Can I make these in an air fryer?
Yes, I’ve pressed the mixture into a small air fryer-safe pan and cooked at 375°F for about 10–12 minutes. It gets nice and crispy.
Are these freezer-friendly?
They don’t freeze well after baking, but I sometimes prep the mixture ahead of time and store it in the fridge, then bake when ready.
Can I add other cheeses?
Absolutely. I’ve mixed in a bit of sharp cheddar or pepper jack for a spicy twist — just keep the ratio close to 2 cups total cheese.
Conclusion
These Cottage Cheese Cheese Sticks prove that simple can still be incredibly satisfying. With just two ingredients, I get a crispy, cheesy treat that fits perfectly into a low-carb lifestyle. They’re fast, delicious, and endlessly customizable — a staple in my snack rotation.
Print2-Ingredient Cottage Cheese Cheese Sticks
These crispy cottage cheese cheese sticks are the perfect low-carb, high-protein snack—made with just mozzarella and cottage cheese in minutes!
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: 25–30 minutes
- Yield: 8 sticks
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American, Low-Carb
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a blender or food processor, blend cottage cheese until smooth.
Mix blended cottage cheese with shredded mozzarella in a bowl until well combined.
Spread mixture evenly onto the lined baking sheet, about ½-inch thick.
Bake for 20–25 minutes, until golden brown and crispy on the edges.
Remove from oven and let cool slightly before slicing into 8 sticks.
Serve warm as a snack or with your favorite dipping sauce.
Notes
For extra flavor, add seasonings like garlic powder, Italian herbs, or chili flakes.
Best enjoyed fresh, but leftovers can be stored in the fridge and reheated in an air fryer or oven.
Make them extra crispy by baking on a wire rack.
