2 Ingredient Chocolate Cake
This soft and decadent cake delivers deep chocolate flavor with a light, airy texture using only eggs and chocolate.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: International
- Diet: Gluten Free
Ingredients
1 1/2 cups chocolate chips
4 large eggs (room temperature)
Instructions
Preheat the oven to 180°C (350°F) and grease a 6 x 6-inch square baking pan.
Melt the chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Let cool slightly.
Separate the egg yolks from the whites. Place the egg whites in a large, clean mixing bowl and beat until medium peaks form.
Add the egg yolks one at a time to the whipped egg whites, continuing to beat until the mixture is thick and glossy.
Gently fold or whisk the melted chocolate into the egg mixture until a smooth batter forms.
Pour the batter into the prepared pan and spread evenly.
Bake for 28–30 minutes, or until set in the center.
Remove from the oven and allow the cake to cool completely before slicing. Add frosting if desired.
Notes
Use high-quality chocolate chips for the best flavor.
Be gentle when folding to keep the batter airy.
The cake will have a dense, fudgy texture similar to a flourless cake.
Let the cake cool fully to set properly before cutting.
Optional: dust with cocoa powder or powdered sugar for serving.
Find it online: https://allrecipesmade.com/2-ingredient-chocolate-cake/
